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Foraging new England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound (Foraging Series)
Tom Seymour
(Author)
·
Falcon Press Publishing
· Paperback
Foraging new England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound (Foraging Series) - Seymour, Tom
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Origin: U.S.A.
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Tuesday, July 09 and
Monday, July 22.
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Synopsis "Foraging new England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound (Foraging Series)"
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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