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portada Frenchie: New Bistro Cooking
Type
Physical Book
Publisher
Category
Libros de Recetas, Comida y Vino , Regional e Internacional , Europea , Francesa
Language
English
Pages
144
Format
Hardcover
ISBN13
9781579655341

Frenchie: New Bistro Cooking

Greg Marchand (Author) · Artisan · Hardcover

Frenchie: New Bistro Cooking - Greg Marchand

Libros de recetas, comida y vino , regional e internacional , europea , francesa

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Synopsis "Frenchie: New Bistro Cooking"

On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand’s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences. Chutneys, pestos, and flavored vinaigrettes take the place of heavier and more traditional French fare, and the juxtaposition of ingredients (watermelon with ricotta salata; roasted carrots with oranges and avocado; raw baby turnips and juicy pears) adds energy to a once hidebound bistro tradition. To the question “Is there anything new under the sun?” Frenchie answers, unequivocally, “Yes!”

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