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from milk to ice cream
Stacy Taus-Bolstad
(Author)
·
Lerner Classroom
· Paperback
from milk to ice cream - Taus-Bolstad, Stacy
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 05 and
Thursday, July 18.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "from milk to ice cream"
How does milk turn into frosty ice cream? Follow each step in the food production cycle--from milking a cow to eating a frozen treat--in this fascinating book!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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