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Getting Sauced: How I Learned Everything I Know about Food from Working in TV
Karen S. Katz
(Author)
·
Morgan James Publishing
· Paperback
Getting Sauced: How I Learned Everything I Know about Food from Working in TV - Katz, Karen S.
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Origin: U.S.A.
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Thursday, June 27 and
Thursday, July 04.
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Synopsis "Getting Sauced: How I Learned Everything I Know about Food from Working in TV"
Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country's most beloved chefs.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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