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portada Harumi'S Japanese Kitchen: Japanese Cooking Demystified With 53 new Recipes From one of the World'S Bestselling Authors of Japanese Cookery
Type
Physical Book
Publisher
Year
2020
Language
English
Pages
240
Format
Hardcover
ISBN13
9781840918083
Edition No.
1

Harumi'S Japanese Kitchen: Japanese Cooking Demystified With 53 new Recipes From one of the World'S Bestselling Authors of Japanese Cookery

Harumi Kurihara (Author) · Conran · Hardcover

Harumi'S Japanese Kitchen: Japanese Cooking Demystified With 53 new Recipes From one of the World'S Bestselling Authors of Japanese Cookery - Harumi Kurihara

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Synopsis "Harumi'S Japanese Kitchen: Japanese Cooking Demystified With 53 new Recipes From one of the World'S Bestselling Authors of Japanese Cookery"

'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York TimesIn Harumi's Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.

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