Share
Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food
Sue Weaver
(Author)
·
Storey Publishing
· Paperback
Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food - Weaver, Sue
£ 14.39
£ 15.99
You save: £ 1.60
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Tuesday, June 04 and
Thursday, June 06.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food"
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!