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portada Instant pot for Beginners: Easy, Delicious Recipes Made Simple
Type
Physical Book
Publisher
Author
Year
2019
Language
English
Pages
212
Format
Paperback
ISBN13
9781795532877
Categories

Instant pot for Beginners: Easy, Delicious Recipes Made Simple

Power Pressure Cooker Chefs; Paul Stewart Iii; Jamie Lynn Caldwell; Jennifer Randolph; Laurel Gillmore; Megan Smith; Arielle Chandler; Brittany Morante; Amelia Thompson; Lindsey Griffin (Author) · Independently Published · Paperback

Instant pot for Beginners: Easy, Delicious Recipes Made Simple - Power Pressure Cooker Chefs; Paul Stewart Iii; Jamie Lynn Caldwell; Jennifer Randolph; Laurel Gillmore; Megan Smith; Arielle Chandler; Brittany Morante; Amelia Thompson; Lindsey Griffin

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Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 10 and Wednesday, June 26.
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Synopsis "Instant pot for Beginners: Easy, Delicious Recipes Made Simple"

Instant Pot for BeginnersEasy, Delicious Recipes Made SimpleAre you looking for recipes that fit your busy schedule?Are you looking for new recipes to try out in your Instant Pot? Are you looking for an easy way to prepare home cooked meals?Then Instant Pot for Beginners: Easy, Delicious Recipes Made Simple by Power Pressure Cooker Chefs can help!With these Instant Pot recipes, you’ll find everything you need to prepare home cooked meals any time of the day. From snack recipes to dessert, you’ll find treats to delight the whole family while preparing a tasty, breakfast, lunch and dinner as well. With so many recipes to choose from, there’s a little bit of something for everyone. There are even recipes that are perfect for your next party! Pull out your Instant Pot to start preparing delicious, home cooked meals today.Instant Pot for Beginners: Easy, Delicious Recipes Made Simple by Power Pressure Cooker Chefs is your answer to quick and fun recipes, your entire family will love!Mushroom & Beef StroganoffServes: 6Time: 40 MinutesIngredients:1 ½ Tablespoons Olive Oil1 ½ lbs. Beef Stew Meat1 ½ Tablespoons Garlic, Minced¾ Cup Onions, Diced2 Cups Mushrooms, Chopped 1 ½ Teaspoons Sea Salt, Fine1 Cup Water1 ½ Teaspoons Black Pepper¾ Cup Sour CreamDirections: Press sauté, and then add in your oil.Once your oil is hot, add in your onions and garlic, cooking for three minutes. Make sure to stir so that your garlic doesn’t burn.Add all remaining ingredients except for your sour cream.Seal the lid, and cook on high pressure for twenty minutes.Stir in your sour cream before serving warm.

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The book is written in English.

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The binding of this edition is Paperback.

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