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portada Leitfaden Fur Fleischbeschauer: Eine Anweisung Fur Die Ausbildung ALS Fleischbeschauer Und Fur Die Amtlichen Prufungen... (in German)
Type
Physical Book
Author
Publisher
Language
German
Pages
340
Format
Paperback
Dimensions
24.6 x 18.9 x 1.8 cm
Weight
0.61 kg.
ISBN13
9781273683398
Categories

Leitfaden Fur Fleischbeschauer: Eine Anweisung Fur Die Ausbildung ALS Fleischbeschauer Und Fur Die Amtlichen Prufungen... (in German)

Robert Ostertag (Von) (Author) · Nabu Press · Paperback

Leitfaden Fur Fleischbeschauer: Eine Anweisung Fur Die Ausbildung ALS Fleischbeschauer Und Fur Die Amtlichen Prufungen... (in German) - (Von), Robert Ostertag

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£ 25.67

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Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 17 and Wednesday, July 03.
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Synopsis "Leitfaden Fur Fleischbeschauer: Eine Anweisung Fur Die Ausbildung ALS Fleischbeschauer Und Fur Die Amtlichen Prufungen... (in German)"

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Leitfaden FUr Fleischbeschauer: Eine Anweisung FUr Die Ausbildung Als Fleischbeschauer Und FUr Die Amtlichen PrUfungen 7 Robert Ostertag (von) R. Schoetz, 1904 Technology & Engineering; Agriculture; Animal Husbandry; Cattle; Meat inspection; Technology & Engineering / Agriculture / Animal Husbandry; Technology & Engineering / Food Science

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The book is written in German.

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The binding of this edition is Paperback.

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