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Lipid Peroxidation
Callisto Reference (Author)
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Callisto Reference
· Hardcover
Lipid Peroxidation - Callisto Reference
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, June 17 and
Wednesday, July 03.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Lipid Peroxidation"
Lipid peroxidation has been an area of interest for scientists across the globe. This book focuses on current advances made in lipid peroxidation. The data compiled in this book has been contributed by researchers with extensive experience in various fields of study. We hope that the matter provided here is comprehensible to a wide audience, not only experts but also students interested in the above stated topics. This book includes topics related to the chemical mechanisms of lipid peroxidation and their biological implications. It also includes an analysis of the processes of lipid peroxidation. Furthermore, the book elucidates lipid peroxidation in vegetables, oils, plants and meats.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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