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Liquid Bread: Beer and Brewing in Cross-Cultural Perspective (Anthropology of Food & Nutrition)
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, July 10 and
Wednesday, July 17.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Liquid Bread: Beer and Brewing in Cross-Cultural Perspective (Anthropology of Food & Nutrition)"
Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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