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Live Fire bbq and Beyond: Recipes for Outdoor Cooking With Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More
Wendy O'neal (Author)
·
Ulysses Press
· Paperback
Live Fire bbq and Beyond: Recipes for Outdoor Cooking With Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More - Wendy O'neal
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Origin: U.S.A.
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Tuesday, July 02 and
Monday, July 15.
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Synopsis "Live Fire bbq and Beyond: Recipes for Outdoor Cooking With Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More"
Go beyond charcoal briquettes to fashion uniquely flavorful, open-flame meals. It's true that the live fire method is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens, and rotisseries, what's old is new again! In Live Fire BBQ and Beyond, you'll discover how to use an open-flame for cooking delicious meat dishes, healthy vegetables, flavor-packed baked goods, and even sweet desserts. Filled with everything you need to become an open-flame aficionado, this handy how-to guide offers up tips, tricks and techniques for getting delicious flavor and perfectly-cooked meals and snacks using live fire cooking. Make your backyard your kitchen with crowd-pleasing recipes like 40 Clove Chicken, Cedar Plank Salmon, Smoky Cinnamon Rolls, Mustard BBQ Vegetable Skewers, and more! You'll never need, nor want, to cook another meal indoors again!
