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Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. a Storey Basics(r) Title
Bill Collins
(Author)
·
Storey Publishing
· Paperback
Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. a Storey Basics(r) Title - Collins, Bill
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Synopsis "Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. a Storey Basics(r) Title"
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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