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Microbiologia Degli Alimenti (food) (italian Edition) (in Italian)
James M. Jay,Martin J. Loessner,David A. Golden (Author)
·
Springer Verlag
· Paperback
Microbiologia Degli Alimenti (food) (italian Edition) (in Italian) - James M. Jay,martin J. Loessner,david A. Golden
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All books in our catalog are Original.
The book is written in Italian.
The binding of this edition is Paperback.
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