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Monica Hailes Cooking School: Bread for the Thermomix
Monica Hailes
(Author)
·
Mihgc Pty Ltd
· Paperback
Monica Hailes Cooking School: Bread for the Thermomix - Hailes, Monica
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, June 18 and
Thursday, July 04.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Monica Hailes Cooking School: Bread for the Thermomix"
There's nothing quite like the aroma of freshly baked bread served while still warm from the oven with lashings of creamy delicious butter... With Monica Hailes Cooking School: Bread for the Thermomix, you'll find 20 of Monica's tried and tested white, grain, Gluten Free, and sweet bread recipes adapted for the TM31 and TM5. From a simple white loaf to a cheats sourdough and Italian classics like Pane di Casa, delicious German Vollkornbrot, gluten free options, and sweet delights like choc-walnut baba and brioche, these are the recipes Monica has baked for many years in her own kitchen. With your Thermomix and Monica's fail-proof recipes, you'll be well on your way to baking delectable and healthy bread for you and your family.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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