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Moroccan Cookbook: A Book About Moroccan Food in English with Pictures of Each Recipe. 40 Step-by-Step Recipes Anyone Can Make.
John Dias Smith
(Author)
·
John Dias Smith
· Hardcover
Moroccan Cookbook: A Book About Moroccan Food in English with Pictures of Each Recipe. 40 Step-by-Step Recipes Anyone Can Make. - Smith, John Dias
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Origin: U.S.A.
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Wednesday, July 10.
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Synopsis "Moroccan Cookbook: A Book About Moroccan Food in English with Pictures of Each Recipe. 40 Step-by-Step Recipes Anyone Can Make."
Do you like new culinary experiences?Get ready to embark on a unique and thrilling culinary journey that will transport you to the depths of the fascinating world of Moroccan cuisine."Moroccan Cookbook" is a treasure trove of 40 recipes that unveil the well-guarded secrets of Moroccan cooking. From the iconic tagine to the succulent Couscous, each dish is a masterpiece of vibrant flavors and irresistible aromas.Feel the excitement bubbling as you dive into the pages of this book. Learn to master the art of cooking both traditional and contemporary Moroccan dishes. Impress your family and friends with stunning meals that incorporate the authentic flavors.Don't miss the opportunity to bring home your copy of "Moroccan Cookbook. Start creating incredible dishes today!Structure: Brief explanation of the origin of the dishPreparation and Cooking Time: To help you plan your meals efficiently, each recipe comes with an estimated preparation and cooking time.Ingredient List: Ingredients are listed in the order of use, with clear measurements and possible substitutions to accommodate different dietary needs or preferences.Step-by-Step Instructions: The recipe directions are written in a straightforward, easy-to-follow manner.Nutritional Information: For those who are health-conscious or have specific dietary requirements, each recipe includes a nutritional breakdown.Chef Tips: Where applicable, recipes are followed by additional tips, serving suggestions, or variations.Appetizers and Snacks, Traditional Dishes, Soups and Salads and much moreFeatures: Full-ColorHardcoverPhoto/illustration of each recipeAll the steps of the recipe separated by topics so you don't forget anything.Chef's Special TipNow the success of your recipes depends only on you, take this book it will be your best kitchen tool.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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