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National Food Safety Training Institute: Food Manager Fundamentals
National Food Safety Training Institute
(Author)
·
Mill City Press, Inc
· Paperback
National Food Safety Training Institute: Food Manager Fundamentals - Institute, National Food Safety Training
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, July 01 and
Thursday, July 11.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "National Food Safety Training Institute: Food Manager Fundamentals"
The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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