Share
Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health
Wolf, Bettina ; Bakalis, Serafim ; Chen, Jianshe (Author)
·
Royal Society of Chemistry
· Hardcover
Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health - Wolf, Bettina ; Bakalis, Serafim ; Chen, Jianshe
Out of Stock
We'll email you when the book is available again
Synopsis "Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health"
This book provides a comprehensive overview of food oral processing. It will be of interest to postgraduate students and researchers in academia and industry who may be from a very diverse background ranging from food process engineers to functional food developers and professionals concerned with swallowing and taste disorders. Hence, the book will include some fundamental chapters at the beginning of each sections to aid the understanding of the later more specific oral processing chapters.