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Plant-Based Usa: A Travel Guide to Eating Animal-Free in America: A Guidebook for Vegan, Vegetarian and Flexitarian Foodies
Veronica Fil
(Author)
·
Hardie Grant Books
· Paperback
Plant-Based Usa: A Travel Guide to Eating Animal-Free in America: A Guidebook for Vegan, Vegetarian and Flexitarian Foodies - Fil, Veronica
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Origin: U.S.A.
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Thursday, July 04 and
Wednesday, July 17.
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Synopsis "Plant-Based Usa: A Travel Guide to Eating Animal-Free in America: A Guidebook for Vegan, Vegetarian and Flexitarian Foodies"
Plant-based Eats USA: A Travel Guide to Eating Animal-free in America is a food guidebook for anyone looking for plant-forward or vegan-friendly travel experiences throughout the United States. This guidebook and directory highlights novel, innovative and climate-conscious dining options, and is ideal for anyone who's interested in incorporating more plant-based meals into their lifestyle. The book is organized into chapters by city and covers everything from restaurants, cafes, markets and festivals to shopping and accommodation. Plant-based USA also features personal stories, recipes and travel tips from leading chefs and public figures on the American plant-based scene. From the west to east coasts, Los Angeles to Chicago and New York, finally there's an accessible and comprehensive travel guide that aligns with the future of food.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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