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portada pork production and preparation - a collection of articles on curing, cuts, slaughtering and other aspects of meat production from pigs
Type
Physical Book
Publisher
Year
2011
Language
English
Pages
190
ISBN
1446536734
ISBN13
9781446536735

pork production and preparation - a collection of articles on curing, cuts, slaughtering and other aspects of meat production from pigs

Varios Autores (Author) · mackaye press · Physical Book

pork production and preparation - a collection of articles on curing, cuts, slaughtering and other aspects of meat production from pigs - Varios Autores

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£ 35.26

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
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