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Processing Vegetables: Science and Technology
Smith, Durward S. ; Cash, Jerry N. ; Nip, Wai-Kit (Author)
·
CRC Press
· Hardcover
Processing Vegetables: Science and Technology - Smith, Durward S. ; Cash, Jerry N. ; Nip, Wai-Kit
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Synopsis "Processing Vegetables: Science and Technology"
The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists. The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illustrating procedures and equipment. Hundreds of tables provide useful reference data in convenient form. Each chapter includes a section of extensive references for additional research on each subject.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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