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Public House and Beverage Management
Michael Flynn
(Author)
·
Routledge
· Hardcover
Public House and Beverage Management - Flynn, Michael
£ 162.00
£ 180.00
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Synopsis "Public House and Beverage Management"
Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to: Key players Variations in service offer Types of management arrangement (managed, leased, tenanted, franchise, freehouse) Customers and segments Labour markets and employees Key elements in the business units Retailing skills.The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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