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Regulating Food Additives: The Good, the Bad, and the Ugly
Frank R. Spellman
(Author)
·
Joan Price-Bayer
(Author)
·
Bernan Press
· Paperback
Regulating Food Additives: The Good, the Bad, and the Ugly - Spellman, Frank R. ; Price-Bayer, Joan
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, July 04 and
Tuesday, July 16.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Regulating Food Additives: The Good, the Bad, and the Ugly"
Food additives have used since the beginning of time to enhance the quantity and quality of food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book discusses topics such as how they are prepared, how they are regulated, and why we need to be concerned about them.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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