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Research Methods for Anthropological Studies of Food and Nutrition: Volumes I-Iii
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Origin: U.S.A.
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Synopsis "Research Methods for Anthropological Studies of Food and Nutrition: Volumes I-Iii"
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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