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Salamati: Hamed'S Persian Kitchen: Recipes and Stories From Iran to the Other Side of the World
Hamed Allahyari
(Author)
·
Dani Valent
(Author)
·
Armelle Habib
(Photographs by)
·
Interlink Books
· Hardcover
Salamati: Hamed'S Persian Kitchen: Recipes and Stories From Iran to the Other Side of the World - Allahyari, Hamed ; Valent, Dani ; Habib, Armelle
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, June 26 and
Tuesday, July 09.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Salamati: Hamed'S Persian Kitchen: Recipes and Stories From Iran to the Other Side of the World"
A heartwarming story of resilience, homesickness, and good Persian cooking in 70 accessible recipes Hamed Allahyari cooks to connect--for that joyful moment you can say "salamati" (Farsi for "health" and "cheers") around the table. The food of his native Tehran is a resonant and delicious gift, and a way of staying bonded to a country he hasn't returned to for a decade. Hamed's food is anchored in tradition but accessible to all. The recipes are simple, celebratory, appealing, flexible, and full of flavor. As well as working as a chef and caterer, Hamed has road-tested his dishes at hundreds of cooking classes: he melds Persian culinary culture and an understanding of Western palates to create recipes that are truly his--and now ours to share. Beyond the recipes, Salamati is a gateway to Persia. "It's sharing my culture," says Hamed. "It's my dream that everyone tries Persian food. And with my food, they come into my family. They are sitting with me, with my grandparents, parents, and cousins, talking, sharing, and enjoying the feeling of being together."
