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Simple Fancy: A Chef'S Big-Flavor Recipes for Easy Weeknight Cooking
Jason Santos
(Author)
·
Page Street Publishing
· Paperback
Simple Fancy: A Chef'S Big-Flavor Recipes for Easy Weeknight Cooking - Santos, Jason
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Synopsis "Simple Fancy: A Chef'S Big-Flavor Recipes for Easy Weeknight Cooking"
Impressive Dishes Without the Stress Turn your kitchen into the swankiest spot in town with these incredible recipes for any day of the week. Known for his mouthwatering food served up with a side of sass on Hell's Kitchen and Bar Rescue, Jason Santos is back with a bang--presenting his latest series of restaurant-quality meals fit for any home cook. With just a few ingredients and easy-to-follow techniques, you can whip up homemade cuisine with all the standout flavors and unique presentation of a professional kitchen. Recipes include: Pan-Seared Sea Scallops, a signature dish from Hell's Kitchen with the key technique for perfect seared scallops every time Jalapeño, Cheddar, and Bacon Hush Puppies, with Jason's glowing endorsement: "God, I love these things" Cajun Rotisserie Chicken Dip, which is so good, it's been featured in just about every publication in Boston Mama Le's Egg Rolls, a dish so special, Jason once received a bag of them for Christmas Hot Honey Chicken Mac 'n' Cheese, the perfect comfort food with a twist For those looking to make elegant meals minus the hassle, this cookbook is what you've been craving.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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