Share
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [a Cookbook]
Lisa Q. Fetterman
(Author)
·
Meesha Halm
(Author)
·
Scott Peabody
(Author)
·
Ten Speed Press
· Hardcover
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [a Cookbook] - Lisa Q. Fetterman; Meesha Halm; Scott Peabody
£ 27.00
£ 30.00
You save: £ 3.00
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Thursday, May 30 and
Friday, May 31.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [a Cookbook]"
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.
![portada Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [a Cookbook]](https://images.cdn3.buscalibre.com/fit-in/360x360/4b/8b/4b8b701ba3b46ce012971c8f58f2201d.jpg "Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [a Cookbook]")
