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Sous Vide Cookbook: 130 Modern & Easy Recipes for Crafting Restaurant-Quality Meals
Gabriela J. Mitchell
(Author)
·
Createspace Independent Publishing Platform
· Paperback
Sous Vide Cookbook: 130 Modern & Easy Recipes for Crafting Restaurant-Quality Meals - Mitchell, Gabriela J.
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Origin: U.S.A.
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Thursday, July 04 and
Tuesday, July 16.
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Synopsis "Sous Vide Cookbook: 130 Modern & Easy Recipes for Crafting Restaurant-Quality Meals"
Paperback: 222 pagesPublisher: CreateSpaceBlack & White Edition________________________________________Delicious and healthy recipes for cooks using Sous Vide. All designed with the American home cook in mind. Easy to understand, easy to use!Here is what you will learn from this book: What is Sous Vide?How to cook with Sous VideWhat equipment do you need to cook Sous Vide?Why do you need this book?130 recipes are grouped into 11 sections: -Appetizers-Vegetables-Fruits-Fish-Seafood-Chicken-Lamb-Beef-Pork-Desserts-Rubs and SaucesThis book is a collection of healthy recipes that can be attributed to clean eating philosophy. They are listed step by step in a clear and understandable manner.Take the first step on your Sous Vide journey!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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