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portada Sous Vide: Ricettario Completo per Imparare a Cucinare Come uno Chef Stellato Tramite le Tecniche di Cucina Della Cbt. Scopri le Fondamenta Della Cucina a Bassa Temperatura (in Italian)
Type
Physical Book
Publisher
Year
2021
Language
Italian
Pages
112
Format
Paperback
ISBN13
9781802682304

Sous Vide: Ricettario Completo per Imparare a Cucinare Come uno Chef Stellato Tramite le Tecniche di Cucina Della Cbt. Scopri le Fondamenta Della Cucina a Bassa Temperatura (in Italian)

Bianca Cassano (Author) · Bianca Cassano · Paperback

Sous Vide: Ricettario Completo per Imparare a Cucinare Come uno Chef Stellato Tramite le Tecniche di Cucina Della Cbt. Scopri le Fondamenta Della Cucina a Bassa Temperatura (in Italian) - Bianca Cassano

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The book is written in Italian.
The binding of this edition is Paperback.

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