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portada Southern Food : At Home, on the Road, in History
Type
Physical Book
Language
English
Pages
416
Format
Paperback
Dimensions
23.4 x 20.3 x 3.0 cm
Weight
0.79 kg.
ISBN
0807844179
ISBN13
9780807844175

Southern Food : At Home, on the Road, in History

John Egerton (Author) · University of North Carolina Press · Paperback

Southern Food : At Home, on the Road, in History - Egerton, John

New Book

£ 33.08

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, June 19 and Friday, July 05.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Southern Food : At Home, on the Road, in History"

Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. Then, because some of the best southern cooking is done at home, Egerton offers more than 150 regional recipes, including barbecue, spoonbread, muscadine jam, and key lime pie, with informative and amusing information about each one.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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