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Spice & Kosher - Exotic Cuisine of the Cochin Jews
Bala Menon
(Author)
·
Essie Sassoon
(Author)
·
Kenny Salem
(Author)
·
Tamarind Tree Books Inc.
· Paperback
Spice & Kosher - Exotic Cuisine of the Cochin Jews - Sassoon, Essie ; Menon, Bala ; Salem, Kenny
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Origin: U.S.A.
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Wednesday, June 12 and
Friday, June 28.
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Synopsis "Spice & Kosher - Exotic Cuisine of the Cochin Jews"
Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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