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portada Sports Nutrition: From lab to Kitchen
Type
Physical Book
Publisher
Author
Year
2010
Language
English
Pages
200
Format
Paperback
Weight
1.10
ISBN
9781841262963
ISBN13
9781841262963
Edition No.
1
Categories

Sports Nutrition: From lab to Kitchen

Asker Jeukendrup (Author) · Meyer & Meyer Sport · Paperback

Sports Nutrition: From lab to Kitchen - Asker Jeukendrup

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It will be shipped from our warehouse between Wednesday, May 29 and Thursday, May 30.
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Synopsis "Sports Nutrition: From lab to Kitchen"

Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.

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The book is written in English.

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The binding of this edition is Paperback.

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