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Starting With Ingredients: 100 Delicious Ways to Make use of What You've got
Aliza Green (Author)
·
Running Press Adult
· Flexibound
Starting With Ingredients: 100 Delicious Ways to Make use of What You've got - Aliza Green
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Synopsis "Starting With Ingredients: 100 Delicious Ways to Make use of What You've got"
Colorful guide navigates from apples and zucchini to delicious meals! In this reinvigorated, revamped edition of the kitchen classic, a master class for the home cook has been distilled to its most essential and most delicious. The brand-new Starting with Ingredients has a colorful, more easily digestible format, offering the very best and most versatile ingredient-driven recipes for every day. More than 100 recipes in fifteen categories are easily navigated with brightly colored tabs, with sidebars and culinary lore sprinkled throughout. Start with the ingredients:CitrusChocolateSummer fruitsPotatoesCheeseGreensTomatoesNutsAnd more! From apples to zucchini, there's a dish for that, developed by a seasoned chef for the home cook to savor. The perfect gift for yourself or someone else, Starting with Ingredients ends with meals that will be instant classics in your kitchen.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Flexibound.
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