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portada Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook
Type
Physical Book
Year
2022
Language
English
Pages
288
Format
Hardcover
Dimensions
26.1 x 21.2 x 2.6 cm
Weight
1.20 kg.
ISBN13
9780593233122

Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook

Adrienne Cheatham (Author) · Sarah Zorn (Author) · Clarkson Potter Publishers · Hardcover

Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook - Cheatham, Adrienne ; Zorn, Sarah

New Book

£ 27.50

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, June 19 and Tuesday, July 02.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook"

JAMES BEARD AWARD NOMINEE - Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham's upbringing. "Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page."--Gail Simmons ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious At the core of chef Adrienne Cheatham's debut book is the deep sense that everyday moments should be appreciated, celebrated, and made special for those you love. In this stunning personal collection, Adrienne showcases her signature style of cooking, sharing more than 100 recipes that combine her family's Southern roots, her classical training in professional kitchens, and her distinct point of view, full of multicultural influences. Adrienne captures the culinary essence of "Sunday best" with fresh but familiar recipes that include a feast-worthy pork roast crusted with pecans, charred okra roasted with tomatoes and warm spices, skirt steak topped with chimichurri of sharp mustard greens, and Brussels sprouts tossed with a nutty brown butter. She also shares tips and methods for upgrading classic, staple recipes into a dish worth talking about, like a roasted chicken that gets incredibly deep flavor from a marinade made with stout and soy sauce or a split pea salad that suddenly feels special when tossed with a bacon-sherry vinegar glaze. Full of dishes that will soon be part of your own family's beloved repertoire, Sunday Best will help you celebrate home cooking every day of the week.

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The book is written in English.
The binding of this edition is Hardcover.

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