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The American Standard of Poultry Excellence for 1876: A Complete Description of All Recognized Varieties of Poultry
Chambers, Jackson ; Association, American Poultry (Author)
·
Createspace Independent Publishing Platform
· Paperback
The American Standard of Poultry Excellence for 1876: A Complete Description of All Recognized Varieties of Poultry - Chambers, Jackson ; Association, American Poultry
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Origin: U.S.A.
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Synopsis "The American Standard of Poultry Excellence for 1876: A Complete Description of All Recognized Varieties of Poultry"
This special re-print of "The American Standard of Poultry Excellence for 1876: A Complete Description of All Recognized Varieties of Poultry" was written by the American Poultry Association. Covers every-known poultry variety in the year of publication, from Andalusians to Turkeys. An essential companion for every poultry breeder and farming history buff. Note: This edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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