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portada the analysis and adulteration of foods, part 1: tea, coffee, cocoa, sugar, etc. (1881)
Type
Physical Book
Year
2008
Language
English
Pages
132
ISBN
1437171664
ISBN13
9781437171662
Categories

the analysis and adulteration of foods, part 1: tea, coffee, cocoa, sugar, etc. (1881)

Bell, James (Author) · kessinger publishing · Physical Book

the analysis and adulteration of foods, part 1: tea, coffee, cocoa, sugar, etc. (1881) - bell, james

Physical Book

£ 25.60

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, June 18 and Thursday, July 04.
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