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the candy maker's guide
Anónimo
(Author)
·
Gadow Press
· Paperback
the candy maker's guide - Anon
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, June 17 and
Wednesday, July 03.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "the candy maker's guide"
Contained within this antique book is a complete guide to making sweets and candy, complete with step-by-step instructions, handy tips, and information on the required equipment. Easy-to-follow and concise, this is a text that would be of much use to the amateur confectioner and contains valuable information for those with more experience as well. The chapters of this book include: Sugar Boiling, The Workshop, Caramel Cutters - 2 Styles, List of Sugar Boiling Tools Required for a Start, Candy Machine Rollers for Boiled Sugar, Method of Sugar Boiling, Flavors and Colors, Wrinkles Worth Reading on Sugar Boiling, Sticky Candies, and more. We are proud to republish this text here complete with a new prefatory introduction on confectionery.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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