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The Complete air Fryer Cookbook: 140 Super-Easy, Everyday Recipes and Techniques
Milner Sam" "Milner Dom" (Author)
·
White Lion Publishing
· Paperback
The Complete air Fryer Cookbook: 140 Super-Easy, Everyday Recipes and Techniques - Milner Sam" "Milner Dom"
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Origin: U.S.A.
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Friday, June 21 and
Thursday, July 04.
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Synopsis "The Complete air Fryer Cookbook: 140 Super-Easy, Everyday Recipes and Techniques"
From the air fryer experts, this is your comprehensive go-to resource, with something for every day, every meal and every taste. Whether you are a busy parent, a budget-conscious student, a health-focused home cook or cooking for one, an air fryer is the perfect choice for your kitchen - it's energy efficient, uses minimal fat and creates crispy, flavourful food, often in half the time of a traditional oven. The Complete Air Fryer Cookbook delivers all the recipes and know-how you need to make the most of this game-changing appliance. Authors Sam and Dom Milner have lived and breathed air-fryer cooking for more than 10 years. As the creators of the highly successful website RecipeThis.com, they offer exactly the recipes you are looking for, along with excellent tips on how to get the most delicious results. This beginner-friendly book features 140 recipes for every meal, from breakfasts and baking to family roasts and healthy (and budget-friendly) alternatives to takeaways: Honey Garlic Chicken Thighs Simple Minted Lamb Steaks Rainbow Salmon Bowls Perfect Halloumi Fajitas Cheesy Asparagus The Perfect Steak Superhero Hidden Veggie Burgers The Ultimate Roast Chicken Dinner Cajun Potato Wedges Chocolate Cake On top of that, key step-by-step recipes - such as how to make the perfect roast chicken and air fry vegetables - share expert techniques you can apply to a whole range of dishes. Both metric and imperial measurements are included throughout, as well as instructions for a wide range of different machines. The Complete Air Fryer Cookbook is your one-stop shop for tasty, fuss-free food.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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