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the complete book of cooking in punjabi style: balties, curries, sabjies, burjies, in veg and non veg
Krishna Purtoy
(Author)
·
Authorhouse UK
· Paperback
the complete book of cooking in punjabi style: balties, curries, sabjies, burjies, in veg and non veg - Purtoy, Krishna
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Origin: Spain
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, July 03 and
Wednesday, July 10.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "the complete book of cooking in punjabi style: balties, curries, sabjies, burjies, in veg and non veg"
The gentle aromatic flavour of baltie and curries, sabjies, barjies. now you can indulge yourself in a truly original experience in your own kitchen you can re-create the splendours of an indian restaurant meal blend your self in the spices, herbs, and oil, massala. which has made this exotic cuisine famous throughout the world here is a truly great tradition of punjab. from her most subtle flavours to the richest of her offerings Food of great character that seduces all the senses Food to add an exotic dimension to your repertoire. Food that has range of characteristics which will surprise and delight you The best punjabi food in the town could soon be on your dining table
