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the complete book of home food preservation - fruits, vegetables, poultry, meat, fish and eggs
Cyril Grange
(Author)
·
Ditzion Press
· Paperback
the complete book of home food preservation - fruits, vegetables, poultry, meat, fish and eggs - Grange, Cyril
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, June 13 and
Monday, July 01.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "the complete book of home food preservation - fruits, vegetables, poultry, meat, fish and eggs"
This vintage volume contains a comprehensive guide to home bottling and canning, with information on preserving fruit, meat, poultry, and vegetables. Written in clear, plain language and full of handy tips and useful information, this book constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to collections of related literature. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food at home.
