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portada The Elements of Dessert
Type
Physical Book
Publisher
Author
Year
2012
Language
English
Pages
544
Format
Hardcover
ISBN
047089198x
ISBN13
9780470891988
Edition No.
1
Categories

The Elements of Dessert

Francisco J. Migoya; The Culinary Institute Of America (Cia) (Author) · John Wiley & Sons Inc · Hardcover

The Elements of Dessert - Francisco J. Migoya; The Culinary Institute Of America (Cia)

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Origin: U.S.A. (Import costs included in the price)
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