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The Farm to Table French Phras: Master the Culture, Language and Savoir Faire of French Cuisine
Victoria Mas
(Author)
·
Ulysses Press
· Hardcover
The Farm to Table French Phras: Master the Culture, Language and Savoir Faire of French Cuisine - Mas, Victoria
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Origin: U.S.A.
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Synopsis "The Farm to Table French Phras: Master the Culture, Language and Savoir Faire of French Cuisine"
FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER'S GUIDE PAYS DES DÉLICES Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: - Navigate produce markets, charcuteries and patisseries- Prepare meals the French way with delicious, authentic recipes- Speak the lingo of Paris's top restaurants and bistros- Pair regional wines with delightful cheeses- Master the proper table etiquette for dining at a friend's house
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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