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portada The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques
Type
Physical Book
Author
Publisher
Language
English
Pages
128
Format
Hardcover
Dimensions
27.9 x 23.4 x 1.8 cm
Weight
0.95 kg.
ISBN
1903141664
ISBN13
9781903141663
Categories

The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques

Silvena Johen (Author) · Lorenz Books · Hardcover

The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques - Johen, Silvena

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It will be shipped from our warehouse between Friday, May 31 and Monday, June 03.
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Synopsis "The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques"

Explore the delights of the traditional cuisines of Estonia, Latvia and Lithuania with this collection of 60 recipes. The book offers a history of the region's culinary traditions, and a guide to the local ingredients, from beetroot and horseradish to black pudding and elderberries.

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The binding of this edition is Hardcover.

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