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The Red Velvet Lover's Cookbook
Willis Edgar Heaton
(Author)
·
Edgar Willis
· Paperback
The Red Velvet Lover's Cookbook - Edgar Willis
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, June 21 and
Tuesday, July 09.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Red Velvet Lover's Cookbook"
Red velvet is a traditional cake flavor that is red, red-brown, or scarlet colored and contains buttermilk and chocolate. It is usually paired with a cream cheese frosting. Most people look to red velvet around Valentine's Day, hoping to make something sweet and romantic. But these recipes are great year-round! The key to getting the right flavor profile is to use unsweetened cocoa and buttermilk. And when adding your food coloring, the gel kind works the best. It's so much more concentrated, and you won't need to use it a lot. Red is a color of indulgence and luxury and the color, combined with the name red velvet sets up a subjective expectation. Color is so important in food, and these will most definitely draw everyone's attention!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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