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portada The Science of Baking (Ada Twist, Scientist: The why Files #3) (Questioneers)
Type
Physical Book
Year
2022
Language
English
Pages
80
Format
Hardcover
Dimensions
23.4 x 15.5 x 1.0 cm
Weight
0.32 kg.
ISBN13
9781419761539

The Science of Baking (Ada Twist, Scientist: The why Files #3) (Questioneers)

Andrea Beaty (Author) · Theanne Griffith (Author) · Harry N. Abrams · Hardcover

The Science of Baking (Ada Twist, Scientist: The why Files #3) (Questioneers) - Beaty, Andrea ; Griffith, Theanne

Physical Book

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  • Condition: New
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Synopsis "The Science of Baking (Ada Twist, Scientist: The why Files #3) (Questioneers)"

The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show! How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.

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The book is written in English.
The binding of this edition is Hardcover.

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