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The Southern Harvest Cookbook: Recipes Celebrating Four Seasons (American Palate)
Cathy Cleary
(Author)
·
Katherine Brooks
(Photographs by)
·
History Press
· Paperback
The Southern Harvest Cookbook: Recipes Celebrating Four Seasons (American Palate) - Cleary, Cathy ; Brooks, Katherine
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, June 21 and
Tuesday, July 09.
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Synopsis "The Southern Harvest Cookbook: Recipes Celebrating Four Seasons (American Palate)"
The southern garden produces delights in all four seasons, from asparagus to tomatoes, apples to collard greens. Make use of the bounty of your garden or farmers' market with new twists on familiar favorites. Recipes for Apple Radish Salad and Bacon Apple Burgers break up a fall parade of crisps and crumbles. Instead of roasting, make Whiskey Braised Sweet Potatoes or Sweet Potato Peanut Stew and add greens to Shrimp and Grits. Recipes for preserving herbs, pickling peaches and berry jams mean that your harvest will never go to waste. Let experienced gardener and cook Cathy Cleary walk you through four seasons of fresh, flavorful cooking.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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