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portada The Total Knife Manual: 141 Essential Skills & Techniques (Total Manuals)
Type
Physical Book
Publisher
Year
2018
Language
English
Pages
224
Format
Paperback
ISBN13
9781681883687
Categories

The Total Knife Manual: 141 Essential Skills & Techniques (Total Manuals)

T. Edward Nickens; The Editors Of Field &. Stream (Author) · Weldon Owen · Paperback

The Total Knife Manual: 141 Essential Skills & Techniques (Total Manuals) - T. Edward Nickens; The Editors Of Field &. Stream

Physical Book

£ 22.79

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 14 and Thursday, June 27.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "The Total Knife Manual: 141 Essential Skills & Techniques (Total Manuals)"

A good knife is an essential tool for camping, hunting, fishing, self-defense, cooking, and so much more. A great knife is a thing of beauty to be used and treasured for a lifetime. Using one takes knowledge and skill, and Eddie Nickens, author of the bestselling Total Outdoorsman Manual, is your expert guide.Whether you’re hunting, fishing, camping, cooking, or facing a life-or-death survival situation one thing is certain: you need a good knife. In this authoritative book, Eddie Nickens, Field & Stream editor at large and author of The Total Outdoorsman tells you everything you need to know about choosing the right knife for the job, using it correctly, keeping it sharp, and more. Detailed “design workshops” provide an in-depth education in what makes a great knife, as well as how to choose the right knife for the job. Hands-on practical tips detail how to use your knife in a wide range of everyday, on-the-go, and even life-and-death situations, from whittling a tent peg to dispatching a wild hog. Special features celebrate the greatest knives ever made, and the craftsmen who changed the game forever. For everyone from the casual camper looking to find the right all-around tool to carry on his belt to the connoisseur and collector who can tell a Victorinox from a Wenger at 100 paces. In this authoritative book, Eddie Nickens, one of Field & Stream magazine’s top knife experts, gives you his 141 top tips, tricks, and skills, including: Choosing the right knife for the job Cooking knives in the kitchen or in the wild Butchering and filleting game and fish Knives for survival Camping and outdoor uses, expected and unusual Sharpening and caring for a knife Knife tricks to amaze and amuse Forging your own blade Other bladed tools to consider  . . . and more

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The book is written in English.
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