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portada the ultimate volumetrics diet: smart, simple, science-based strategies for losing weight and keeping it off
Type
Physical Book
Year
2013
Language
English
Pages
396
Format
Paperback
Dimensions
23.1 x 18.5 x 2.5 cm
Weight
1.07 kg.
ISBN
0062060651
ISBN13
9780062060655

the ultimate volumetrics diet: smart, simple, science-based strategies for losing weight and keeping it off

Barbara Rolls (Author) · Mindy Hermann (Author) · William Morrow & Company · Paperback

the ultimate volumetrics diet: smart, simple, science-based strategies for losing weight and keeping it off - Rolls, Barbara ; Hermann, Mindy

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£ 26.06

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
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Synopsis "the ultimate volumetrics diet: smart, simple, science-based strategies for losing weight and keeping it off"

The founder of the #1 New York Times bestselling Volumetrics diet combines new findings, user-friendly tools, and dozens of fabulous and filling recipes to help you lose weight without feeling hungry in this full-color diet book/cookbook.In The Ultimate Volumetrics Diet, Dr. Barbara Rolls expands on her time-tested message with new findings, recipes, and user-friendly tools. Dr. Rolls's twelve-week program supports readers step-by-step as they develop new habits to help them lose weight and keep it off--and her 105 delicious recipes, divided into thirty-five food categories, provide a foundation for personalizing and preparing everything from breakfast favorites to main courses to desserts.The Ultimate Volumetrics Diet also features: Budget- and time-saving tips for losing weightMyth busters shattering common beliefs about diets and dietingFood shopping strategies and options for saving time or saving moneyGame plans for eating out, including menu buzz words, key questions, calorie labeling, and moreNew tips for feeding the family and camouflaging veggies in favorite dishesConcise charts with nutritional information for personalizing mealsBefore-and-after photos comparing standard and Volumetrics recipes, with tips on how they were adapted to provide more food for the calories

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