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three bowls,vegetarian recipes from an american zen buddhist monastery
Nancy O'Hara
(Author)
·
Edward Farrey
(Author)
·
Harvest Publications
· Paperback
three bowls,vegetarian recipes from an american zen buddhist monastery - Farrey, Edward ; O'Hara, Nancy
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Origin: U.S.A.
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Synopsis "three bowls,vegetarian recipes from an american zen buddhist monastery"
3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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