Name: Todo a la Parrilla: Pescados, Mariscos, Vegetales, Pizzas & Brochettes (in Spanish)
Price: 11.31 GBP
Availability: InStock
Author: Casalins, Eduardo
ISBN: 9789876342384

portada Todo a la Parrilla: Pescados, Mariscos, Vegetales, Pizzas & Brochettes (in Spanish)

Type

Physical Book

Author

Eduardo Casalins

Publisher

Ediciones Lea

Collection

sabores y placeres del buen gourmet

Year

2010

Language

Spanish

Pages

Format

Paperback

Dimensions

17 x 24cm

ISBN

987634238X

ISBN13

9789876342384

Synopsis "Todo a la Parrilla: Pescados, Mariscos, Vegetales, Pizzas & Brochettes (in Spanish)"

The delicious possibilities of grilling with meat are well-known throughout the world. But times and gastronomic customs change, and this book presents a wide variety of foods that are well suited to grilling: vegetables, fish, seafood, pizza, and skewers. Enjoy great food outdoors with simple, delicious recipes that will surprise and please your guests.

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Todo a la Parrilla: Pescados, Mariscos, Vegetales, Pizzas & Brochettes (in Spanish) - Casalins, Eduardo

Synopsis "Todo a la Parrilla: Pescados, Mariscos, Vegetales, Pizzas & Brochettes (in Spanish)"

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