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Trust in Food: A Comparative and Institutional Analysis
U. Kjaernes
(Author)
·
M. Harvey
(Author)
·
A. Warde
(Author)
·
Palgrave MacMillan
· Paperback
Trust in Food: A Comparative and Institutional Analysis - Kjaernes, U. ; Harvey, M. ; Warde, A.
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Origin: U.S.A.
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Synopsis "Trust in Food: A Comparative and Institutional Analysis"
The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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